Coffee Bean Cookies Recipe

By    August 07, 2021 // No comments

 

Coffee Bean Cookies


Coffee Bean Cookies is a soft biscuit or shortbread texture with rich coffee flavor and a hint of chocolate. These adorable bite-size biscuit looks like a coffee bean.


Recipe

15g hot milk
7g instant coffee powder
100g butter
90g powdered sugar
1 egg yolk
175g all purpose flour
15g cocoa powder
30g corn starch


1. Melt hot milk in instant coffee powder. You can adjust the amount, it depends on your taste.
2. Loosen the soften butter at room temperature. Then, mix it with powdered sugar for 2 minutes.
3. Add a mixture of instant coffee powder and hot milk.
4. Put all purpose flour, cocoa powder, and corn starch through sieve. Then, mix until all the ingredients well combined.
5. Cut the dough into suitable size (around 5g)
6. Make a round shape and touch it with your hands to make it a slightly oval shape. Put it on the baking pan.
7. Next, using a knife create an impression on the diameter of each dough to make it look like a coffee bean.
8. Bake it at 160C for 15-20 minutes (preheated oven).

Thankyou!


Japanese Strawberry Shortcake Recipe

By    August 05, 2021 // 1 comment
         

Japanese Strawberry Shortcake



Japanese Strawberry Shortcake is made with airy, light, and fluffy vanilla sponge cake with fresh strawberry slices, whipped cream filling, and whipped cream frosting.


Recipe

Sponge Cake (Genoise)
3 eggs
90g sugar
95g cake flour
pinch of salt
5g vanilla extract
50g melted butter

1. In a bowl, put eggs and sugar. Using a double boiler, whip about 7-8 minutes until fluffy. When the water is boiling, turn off the heat and whip.
2. Add the vanilla extract. Then, add the sieved cake flour, salt and mix until well combined.
3. In melted butter, put a dollop of the batter, and mix. Pour it back to the batter and mix again.
4. Transfer the batter into a round baking pan. Tap it to get out air pockets, and bake at 170C for 30-35 minutes.
5. Let it fully chilled, slice the cake into 2 or 3 layers.


Simple Syrup
30g sugar
30g water

1. In a microwavable bowl, put sugar and water. Mix and microwave until all sugar are melted. Chill it in a room temperature until use.


Whipped Cream
500ml non-dairy whipping cream
50g sugar

1. Whip the cream and the sugar.
2. Place one layer on a cake turntable. Put the simple syrup with a brush. Spread the thin layer of whipped cream evenly. Place sliced strawberries on top. Spread whipped cream evenly, and place another layer of cake. Repeat with remaining layers.
3. Put the whipped cream in a piping bag, about 1/2 cup.
4. Spread remaining frosting all over the top and side with spatula or scraper
5. Pipe the whipped cream for decoration, and put some strawberries on the top of the cake.
6. Refrigerate the cake at least 1 hour before slicing the cake.

Thankyou!
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