10 Important Baking Tips and Hacks
1. Weigh your ingredients.
2. Read the recipe before starting.
3. Learn how to measure.
4. Use unsalted butter for baking goods.
5. Leave your egg out at room temperature before using them.
6. Place a towel under your mixing bowl to keep it steady.
7. Do not overmix the cookies or cake batter.
8. Prep the baking pan before you prep the batter.
9. Use room temperature butter.
10. Use your hands to separate eggs (the whites and the yolks).
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